Jaccard Meat Tenderizer (Jaccard 3337)

48 Blade Meat Tenderizer
#1 Choice of professionals worldwide

  • Meat Tenderizer penetrates flavor deep into your beef, chicken, pork, veal, turkey and game
  • Press the handle and stainless steel blades cut through connective tissues in the meat that can make meat tough
  • 48 Blades create 'heat channels' that result in faster penetration of marinates, reduced cooking times and more even cooking. Blades are sharp and will not dull, discolor or rust; NSF and FDA approved
  • Double edge sharpened blades
  • Reduces cooking time by up to 40%
  • Enhances flavor, texture & plate coverage
  • Ideal for enhancing any type of meat
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